Großmarkthalle Munich
The Großmarkthalle München in Munich district Sendling is since 1912 existing wholesale market for food and flowers near the Isar and in the immediate vicinity of the southern Middle ring . In addition to the Rungis wholesale market near Paris and the Unidad Agroalimentaria de Barcelona , the Munich wholesale market is one of the largest European municipal markets for food and flowers. Since January 1, 2007 the market halls have been run as a municipal operation of the state capital Munich with 102 employees (2011). The municipal operation was formed from the previously independent operating parts Großmarkthalle Munich and Schlachthof Munich . Since January 1, 2014, the Munich market halls (wholesale market hall and food markets) and Munich slaughterhouse and cattle yard have been independent again, but the Munich market halls are still responsible for administration.
The name Markthallen München refers to the entire company, while the name Großmarkthalle means the entire company premises. Only halls 1 to 4 are designated as classic wholesale market halls.
facts and figures
The Großmarkthalle München is part of the Own Plant Operation Munich Markets of Munich. The main task of the company is to operate the wholesale market hall including the transshipment point and the sorting facility to supply the population with food and flowers. The available space is used for commercial purposes by space and property management. For this purpose, the Großmarkthalle employs around 70 of its own employees, registered around 2,900 issued customer IDs in 2005 and posted an annual turnover of 12.2 million euros as an in-house operation.
Nine hectares of the 310,000 square meter area are overbuilt space, which is divided into six sales halls with full basement, seven further handling and storage and cooling halls, the flower wholesale market , the gardener's hall, two office buildings with almost 300 office rooms, siding, the banana ripening plant , the former Sorting system, the delicatessen hall and the fruit farm , which connects living and business.
At the Munich wholesale market, 270 import and wholesale companies handle approx. 600,000 tons of goods in 140 types from 83 countries with a value of over approx. 750 million euros. There are also 65 horticultural producers, 45 florists and 15 wholesalers from other sectors. In total, almost 400 companies with over 3000 employees generate an annual turnover of around 1.5 billion euros on the wholesale market, including the flower wholesale market and gardener's hall. They supply a region with around five million people every day and convey goods to all other European countries.
Corporate goals
"There is no intention to make a profit", it says in the wholesale market hall and in the food market statutes of the state capital Munich. The wholesale market hall is operated as a cost-accounting facility and finances its expenses through the fees and charges levied by the customers .
The corporate guidelines of the Markthallen München define the tasks and corporate goals of the Grossmarkthalle München.
- Tasks: supply mandate, economic policy mandate, service mandate, cultural mandate, profitability and cost recovery, cost responsibility
- Objectives with external impact: optimized process organization, quality and reliability, customer orientation, responsibility for the environment, information policy, international freshness center
- Internal goals: motivation of employees, clear assignment of tasks, compliance with service regulations, management culture, practiced occupational safety
Customers
Only wholesaling is carried out in the wholesale market hall, sales to private customers are not planned.
The term customer is ambiguous in the wholesale market hall:
- Customers of the in-house wholesale market hall are its tenants, i.e. the wholesalers.
- Wholesalers' customers are the resellers who buy from them, who can be classified as follows:
- Retail stores in the food sector , from small greengrocers to Alois Dallmayr .
- gastronomy
- Commercial kitchens and canteens
- Wholesalers in smaller towns; there are usually no traditional wholesale markets, but privately run distribution centers.
- Retail chains : These usually bypass the wholesale markets, because of their size and logistics they buy the goods in large quantities directly in the growing areas and have their own goods distribution centers throughout Germany. In the exotic sector , which requires a great deal of specialist knowledge of transport and storage, such as papayas , the chains still like to buy in the wholesale market. They also use the wholesale market hall in the event of delivery bottlenecks.
- The resellers' customers are the consumers or end users .
Operational flow
Sales in the halls are from Monday to Friday (in the flower wholesale market also on Saturday). Delivery trucks that arrive at the site before 3:00 a.m. are waiting in the upstream parking lot with a capacity of 150 trucks, which is equipped with facilities for the drivers. The trucks are allowed to enter the premises from 3:00 a.m., until 5:30 a.m. the wholesalers stock their stands with the freshly delivered goods and fill their warehouses. The wholesale market hall will be open to authorized shoppers from 5:30 a.m. Trading officially runs until 1:00 p.m. (Friday until 2:00 p.m.), but most transactions are completed by 12:00 noon.
Price markings are not common, the prices to be paid for the goods are a matter of negotiation and depend on various factors:
- Wholesalers' purchase prices: These sometimes fluctuate daily, for example during the asparagus season
- Quantity: The minimum purchase is always one crate or box; if larger quantities are purchased, the price per unit drops
- Time: early in the morning, the goods are usually more expensive than at noon, when the wholesaler wants to get rid of his remaining stock quickly
- Good contacts and personal skills: Good personal relationships with the wholesaler and your own negotiating skills can of course also influence the price.
- Quality : There are also differences in quality when it comes to fruit and vegetables.
Origin and transport of the goods
Due to the geographical location, most of the goods come from the Mediterranean . Deliveries from Italy , Greece , Spain and Turkey account for two thirds of the turnover. Almost 99 percent of the food is delivered by truck. Only a small remainder (mainly bananas) is transported by train. This ratio was almost exactly the opposite when the Großmarkthalle was founded in 1912. The reasons for this lie in the greater flexibility and better cost structure of truck transports. Exotic goods (such as mangoes and papayas) and high-quality specialties come to Munich as flying fruit , as transport by ship or train would take too long.
administration
The Munich wholesale market hall is part of the Munich market hall and is looked after by the municipal department of the city of Munich. The municipal officer Kristina Frank is also the “First Plant Manager” and determines the economic policy direction. The second plant manager (formerly director) is responsible for the operational business.
The Großmarkthalle Munich is run as a municipal operation for historical and local political reasons . Other wholesale stores in Germany are considered owned companies , municipal enterprises , limited liability companies (purely urban or with participation), cooperatives operated (the wholesalers) or as a private company. Operating a wholesale market is not a statutory duty of a municipality, so there are also the various legal forms mentioned above.
The use of the wholesale market hall area for wholesalers, tenants and buyers is regulated by the wholesale market hall statutes.
The various fees for stands, parking spaces, offices and more are based on the fee statutes.
In general, objects are allocated by means of an assignment ( administrative act ). The use of large and special properties is usually regulated by rental or lease agreements.
The sorting facility, although physically separated from the enclosed company premises, is part of the statutory area. The Fruchthof, on the other hand, is no longer affected by the wholesale market hall statutes.
Waste disposal
In the past, what was still edible was sorted out of the rejects in the sorting system for resale. Back then, so-called “Klauberweiberl” separated the good from the bad in large water tubs. What was still edible was then sold very cheaply by outpatient traders . Since nobody works for a few pennies an hour these days , this system has been abandoned. In the meantime, food that can no longer be sold but is still suitable for consumption is being distributed to the needy by the Münchner Tafel . Hellabrunn Zoo receives goods that are no longer suitable for human consumption but not yet spoiled . The rest is either recycled or disposed of separately according to fractions.
In 1994, around 10,000 tons of residual waste was still generated on the grounds of the wholesale market hall . Since at that time the garbage fees increased extremely due to the increasingly scarce landfill space , the garbage disposal could no longer be financed in the medium term. Passing these high costs on to the dealers would probably have meant their departure and thus the end of the wholesale market hall.
In order to get the problem under control, the dealers founded a waste disposal cooperative that was commissioned with waste disposal. The waste is now separated in the "Hammermühle" disposal station into reusable parts such as wood, cardboard , organic waste , plastic packaging and the like on the one hand and residual waste on the other. At the same time, the wholesalers introduced plastic transport containers for buyers with a deposit , which reduced packaging waste. In addition, a video system was installed on the premises by the wholesale market hall administration in order to better control the dumping of illegally disposed waste.
All these measures meant that the wholesale market hall only produced 3,000 tons of waste in 2004, of which only around 800 tons were non-recyclable residual waste.
Halls and buildings
(The years refer to the year of commissioning, if known; the numbers in square brackets correspond to the numbering on the aerial photo)
- Flower wholesale market , 2000 [24]: operated by the Neuer Blumengroßmarkt München Betriebsgesellschaft mbH . In the new building on Schäftlarnstrasse on the wholesale market site, almost 45 dealers offer a wide range of flowers and plants. The range includes spring and summer bloomers, potted plants , cut flowers , bedding and balcony plants , perennials , tree nursery goods , decorative and horticultural supplies, as well as fir green and binder supplies and is presented on two levels in the spacious and light-flooded hall. In addition to the regular opening times, the wholesale flower market in Munich offers retailers special sales times and special events . Public events such as art exhibitions also occasionally take place in the flower wholesale market. Authorized to buy are flower shops, decoration shops with shops, fruit and vegetable dealers with flowers in additional sales, the hall companies of the Munich wholesale market, restaurants as well as church and other public institutions that can shop for special events with a day pass in the Munich wholesale flower market.
- Feinkosthalle , 1977 [7]: The operator is Medi-Food Handels GmbH . This hall used to be the flower hall.
- Fruchthof , 1911 [15]: This oldest building belonging to the wholesale market is operated by the Munich wholesale market hall itself; it is home to commercial space, apartments, studios and retail stores and was taken over by the wholesale market in the late 1930s. It was badly damaged in the Second World War, rebuilt after the war and completely renovated from 1995 to 2005. The Fruchthof is right next to the wholesale market, but no longer on the premises.
- Restaurant Great Market Hall , 1912 [12]: The restaurant is operated together with his sister Gabi Walter in the historic rooms of master butcher Ludwig Wallner and serves typical Bavarian cuisine as Munich white sausages , stuffed veal breast with fried or bread stuffing or Veal sweetbreads spleen sausage .
- Gärtnerhalle , 1970 [10]: In this hall operated by the Großmarkt München eV producers' association , professional gardeners from Munich and the surrounding area market their own products directly from Monday to Friday. The Munich gardener's hall is one of the last facilities of its kind on German wholesale markets.
- Hall 1 to Hall 4 , 1912 [1–4]: In the “original halls” of the wholesale market, operated by the Munich wholesale market hall, the “classic” sale of fruit and vegetables takes place at the stands of the various traders to this day.
- Hall 5 , [5]: is also operated by GMH itself and is rented to wholesalers.
- Hall 6 , 1961 [6]: operator GMH. This building, also known as the potato hall, is mainly used by potato and onion traders.
- Hall 10 , 2005 [8]: This new hall also operates the wholesale market hall itself; it is rented to wholesalers.
- Hall 23 , 2002 [9]: Operation by GMH, leased to wholesalers.
- Hausladen , 1985 (?) [22]: is operated by the company of the same name (wholesaler with banana ripening).
- Kontorhaus I , 1928 [16]: The old Kontorhaus is operated by GMH and is the seat of most fruit trading agencies and various other companies.
- Kontorhaus II , 1953 [17]: Kontorhaus II (formerly called Zollhof ), built in the post-war period, is the seat of the Papp official forwarding agency and houses further offices for the fruit trade and other companies.
- Row of shops , [11]: In the former potato hall , the wholesale market hall now operates wholesale shops and offices.
- Post office building , 1912 [13]: In this building from the early days, which is connected to the restaurant and managed by the wholesale market hall, there is a post office , offices and service apartments.
- Sorting plant , 1926 [14]: In this plant, which is also managed by GMH, previously edible items were sorted out of the rejects for resale. Today there are storage rooms for outpatient traders and food retailers and restaurants . The sorting facility is spatially separated next to the wholesale market, but is still part of the statutory area.
- Tiefkühllager (TGM), 1997 [18]: The deep-freeze store is operated by the Papp company, which rents cold storage rooms to various wholesalers.
- Umschlaghalle I (UGM I), 1987 [19]: The company UGM GbR rents out storage, picking and cooling areas for fruit and vegetable dealers and logistics companies in the three transshipment halls (I, II and III).
- Umschlaghalle II (UGM II), 1990 [20]: see UGM I.
- Umschlaghalle III (UGM III), 1979 [23]: see UGM I. Here is the headquarters of the companies Franz Schmitt (import and wholesale), Papazof's 7 Seas (Greek specialties) and Frucht Feldbrach (fruit and vegetable supplier for gastronomy and Hotel industry).
history
Until 1945
Around 1869 the rail connection from Italy via the Brenner to southern Germany was completed. As a result of this development, wagon deliveries with tropical fruits from Italy arrived in Munich in increasing numbers . The goods were unloaded at the Südbahnhof and transported by horse and cart to the Schrannenhalle and the Viktualienmarkt . With the rapid increase in imports from the south, it soon became apparent that both facilities were overloaded with handling this volume of goods, and the logistical problems became overwhelming for the traders and the city administration. Therefore, as early as 1893, the construction of a “future wholesale market hall ” based on the Berlin and Parisian models was discussed with the magistrate of the royal capital and residence city of Munich .
Although both the fruit traders, who would have preferred a new hall on Blumenstrasse without a siding, and the customs administration, who did not want to set up a second branch, were against the new location, the city administration prevailed. In 1907 the building site was set on the former municipal grain storage halls, the following year the magistrate issued the building permit, in 1909 it approved building funds amounting to 2.5 million gold marks .
Construction work began in 1910; the plans came from the city architect Richard Schachner , who had previously undertaken extensive study trips to Berlin and Paris, among other places , for this reinforced concrete construction project, which was the largest at the time .
Mayor Wilhelm Ritter von Borscht opened the wholesale market hall with four market halls and a group of buildings on Thalkirchner Strasse on February 14, 1912 .
The construction costs for the hall amounted to 2.8 million gold marks, for the building complex 4.2 million. Originally the wholesale market hall was intended as a handling facility for meat , butter , eggs , lard , fruit and vegetables and other foods. Over time, the meat area has almost disappeared. At that time, the wholesale market hall area was bordered in the north by Lagerhausstraße, in the west by Tumblingerstraße, in the south by Valleystraße (today Kochelseestraße) and in the east by the old Thalkirchner Straße (today part of the wholesale market hall area) and comprised 46,500 square meters.
In the twenties , the gardeners' free market, the transshipment station, the sorting facility and the Kontorhaus 1 (architect: Karl Meitinger ) with offices were built. In 1927, the volume of goods delivered by rail was already over 20,000 tons.
The Allied air raids in World War II caused severe damage to the wholesale market halls from air mines and incendiary bombs . In the last years of the war, 80 percent of the market facilities were destroyed. The attack with the most serious consequences for the wholesale market took place on the night of September 6th to 7th 1943 by the British Royal Air Force , but the 8th Air Force also flew several attacks that also hit the wholesale market. In November 1944, the railway connection to the wholesale market was temporarily interrupted.
Großmarkthalle Munich, Halls 2, 3 and 4 after an air raid in 1943
Ruins of the sorting hall
The destroyed emergency church , in the background Linde cold store
Halls 3 and 4 after the attack on 6/7. September 1943
Halls 2, 3 and 4
Destroyed halls, September 1943
Ruins of the former gardener's wholesale market
The customs and express goods hall after air raid
Reconstruction and expansion after 1945
After the difficult phase in the immediate post-war period, the reconstruction in the fifties and sixties was associated with a generous expansion of the entire complex. Compared to the pre-war level, the number of sales stands, offices, warehouses and parking lots has increased considerably. The costs for the reconstruction of Halls 1 to 4 amounted to 6.5 million DM .
First of all, the gardeners' market was repaired in 1948, and further reconstruction work began in 1949. Thalkirchner Straße was widened for traffic reasons. The entire Behelfsanlage east of Thalkirchnerstraße was channeled and with a tar - macadam provided -Ceiling. During this time, the construction of a 3,000 square meter parking lot on Kochelseestrasse (rented from the wholesale market hall), on which the planned new mosque in Sendling is to be built according to a city council resolution of 2005 .
1950, was in the wholesale market gas station set up the office which 36 new offices house I increased by one floor, emerged, Hall 2 ready made and built the Hall 3 under construction. In the following year, Hall 3 was completed, the heavily damaged Hall 1 was renovated and the shell of Hall 4 began, which opened in 1952. In 1953 Kontorhaus II was built, three years later the transshipment station was expanded, the storage volume and the number of parking spaces were greatly expanded. In 1958 and 1958, the new office building was expanded again, creating another 32 new offices. In 1959 the second construction phase of the transshipment station was completed.
1960s and 1970s
In 1960 a fully automatic double track scale was put into operation, in 1961 a flower wholesale market was set up in the former potato hall (now a row of shops) and the new hall 6 moved into. In 1962 the Großmarkthalle celebrated its 50th anniversary, and the book published on this occasion is only available as an antiquarian. Between 1963 and 1966, the handling area was built on Schäftlarnstrasse.
In 1970 the gardener's hall of the Munich Association of Producers was built in place of the outdoor stalls in the old gardener's open-air market. In 1971, Thalkirchner Strasse was included in the grounds of the wholesale market hall and a connected company site was created.
In the second half of the 1970s, the first flower hall of the flower wholesale market in Munich was built and started operating in 1977 (today it is the delicatessen hall ). The makeshift systems east of the old Thalkirchner Strasse were demolished at the end of the 1970s.
1980 to 1999
On February 28, 1985, the municipal committee of the Munich city council rejected a planned relocation of the wholesale market hall and approved the measures required to improve traffic conditions in the wholesale market hall without a dissenting vote. These resolutions are confirmed by the city council's assembly on March 27, 1986, whereupon the bridge over Lagerhausstrasse was renewed. From 1986 extensive construction work including tunneling measures to improve traffic and to renovate the wholesale market hall was carried out. The construction of the railway ramp hall (UGM I) was started under the developer of UGM , which was founded with private participation, and the Hallenstrasse in Halls 1 to 4 was raised to the level of the sales stands. These measures involved an expansion of the stand space by around a third.
In 1987 the Munich wholesale market hall celebrated its 75th anniversary. UGM's new distribution and transshipment facility went into operation at the beginning of 1987, and the basement and heating systems were renovated during the course of the year. A tunnel was created from the truck station on Schäftlarnstrasse under the tracks of the transshipment station to the sales facilities.
In 1990 the second distribution and transhipment hall (UGM II) was inaugurated. In 1995, the trailer port of the Bayerische Trailerzuggesellschaft was the first facility of its kind in Europe to start operating, but the concept did not prove itself and the company went bankrupt in 2004. In 1997, a new cold and deep-freeze warehouse with an area of around 6,000 square meters was opened. In 1998 the legal form was changed from municipal management to self-operated by the state capital of Munich.
In 1999 the first " Open House " was held on the wholesale market area. In the same year, the company was the first wholesale store in Germany to be certified according to ISO 9001 in the areas of quality and hygiene management and validated according to EMAS in the area of environmental management .
Development since 2000
Due to the success, the Open House 2000 was repeated. In the same year, on November 11th, the new flower hall was inaugurated. In 2002 there was a third open day and the new delicatessen hall was opened in the renovated building of the old flower hall . The renovation planning comes from the architects Guggenbichler + Netzer, Munich. In addition, the Sämmer- and Dussmannhalle were replaced by the new building of Hall 23. In 2003, a solar system from Gehrlicher GmbH & Co Solarpark 2000 KG went into operation on the roof of this hall . Such solar systems are being planned for other hall roofs. The fourth open day took place in 2004 and the renovation work for the Fruchthof was completed after more than ten years.
In February 2005, the successful facade renovation of the Fruchthof, planned by Munich architects Guggenbichler + Netzer, was awarded the facade prize of the City of Munich . In the same year, the new Hall 10 was built to replace the old Goldstein Hall. As part of the event week Art in Sendling - Open Studios in Sendling (October 20-23, 2005), twelve artists exhibited their work under the title “Between Celery and Strawberries” in Hall 1: 5 meter long “flags” with motifs around around the wholesale market hall ( Board of Trustees : Rolf-Maria Krückels).
On December 14, 2005, the city council decided to merge the wholesale market hall with the slaughterhouse to form the market halls in Munich , which was completed on January 1, 2007.
At the end of 2008, the management of the city of Munich presented the need for a general renovation of the buildings. By mid-2009, the first plans had been drawn up as to how modern buildings in the eastern part of the site would free up space in other parts, the sale of which could contribute to the renovation costs estimated at 125 million euros.
In May 2010 the city council decided on new construction plans, which met strong resistance from dealers. As a result, an expert opinion was commissioned by the administration, which was coordinated with the fruit trade association. In October 2013, completely revised plans were presented according to which a new building block stretching in a north-south direction is to be built. Sales and storage areas as well as office space for the food industry are to be built on around 40,000 square meters. The listed buildings would no longer be used. The wholesale market hall would then be located exclusively on areas east of the former Thalkirchner Straße. For the areas in the west, with the historical buildings, a use would be possible that on the one hand enables the new building of the Munich Volkstheater , on the other hand apartments could be built here.
In July 2015, Ackermann Architekten won the competition with a frame structure of around 40,000 m², the ground floor of which is characterized by glass elements. The roof structure is also described as light and transparent. For the first time, storage and sales areas are on one level. For this, the development for customers takes place from the basement. The listed old buildings will be preserved, Kontorhaus 2 will be enclosed on three sides by the new building and will be the seat of the administration.
Others
- The association Münchner Tafel eV, founded in 1994 (see table ) for the distribution of food to the needy, has its headquarters and two distribution stations in the Munich wholesale market hall.
- The area around the wholesale market hall and slaughterhouse is popularly known as the “ belly of Munich ”.
- One of the last four functioning and drivable paternosters in Munich is located in Kontorhaus II .
- Friends of organic agriculture and natural food will also find what they are looking for in the wholesale market hall: the Andechser Markthalle , the Ernst Weber Naturkost company and the Bavarian Naturland businesses offer regional and ecological food.
- Around 100 companies that have nothing to do with food, such as architects , artists , advertising agencies , IT companies, graphic designers and others, are now also staying on the grounds of the wholesale market hall .
- The wholesale market hall is often used as a backdrop for filming . Among other things, the first episode of Zur Freiheit was filmed there, and parts of Amore with Wolfgang Fierek and Cleo Kretschmer , Aufachse with Manfred Krug and an episode of the crime series Tatort also play there . The wholesale market also served as a background for SOKO 5113 and Siska . In the Fruchthof, parts of the first film were shot by Erkan and Stefan .
- The wholesale market hall also offers guided tours for those interested. In 2005, around 1600 participants took advantage of this offer in 75 guided tours.
- The road into the site from the central entrance on Schäftlarnstrasse to the intersection with the former Thalkirchner Strasse is probably the only left-hand traffic in the city of Munich. During the general renovation in the 1980s, left-hand traffic was introduced in order not to completely block the flow of traffic through the truck parking lot. When driving on the right, the trucks would drive in on the right and turn left into the truck parking lot, which would practically completely block the exit from the site.
- At the western gate of the wholesale market hall is the outhouse at the wholesale market hall , which has been used for art events since 2006.
Companies
The Großmarkthalle Munich does not deal independently with food, but rents areas (sales stands, halls, cellars, storage rooms, parking spaces, etc.) to appropriate companies.
A selection of the most important companies in the wholesale market hall:
- La Frutta Früchtehandelsges.mbH (import-export trading agency since 1978)
- Andreas Kupfer & Sohn GmbH (represented on several German wholesale markets)
- Balth. Papp Internationale Lebensmittellogistik KG (also: Amtsspedition Papp, on the wholesale market since 1912)
- Citadella Vermarktung & Vertrieb GmbH (supplier for school program fruit, vegetables, milk - wholesaler for coffee)
- Producer group Großmarkt München eV (operator of the gardener's hall)
- Fruit Feldbrach GmbH (Munich's largest catering supplier )
- Fruitique Martin Sutor and Philipp Müller GbR (also runs a stand on the Viktualienmarkt)
- Hausladen Fruchthandelsgesellschaft mbH (operator of the banana ripening facility)
- Josef Goldstein Fruchtimport-Export GmbH (the old Goldsteinhalle was named after this company)
- Ludwig Blendinger GmbH & Co. KG
- Luigi di Lenardo GmbH & Co. KG
- Mario Andretta & Co. (on the wholesale market since 1912, represented in several German wholesale markets)
- New flower wholesale market Munich Betriebsgesellschaft mbH (operator of the flower wholesale market)
- Medi-Food Handels GmbH (tenant of the delicatessen hall)
- Siegfried Zelger GmbH (Chairman of the Bavarian Fruit Trade Association )
- Micro Frucht Handels GmbH (on the wholesale market since 1972)
References
- ↑ Wholesale in Munich , accessed on June 5, 2012
- ^ Structure and structure of the municipal operations in Munich's market halls , accessed on June 5, 2012
- ↑ a b c guidelines and statutes of the Munich market halls
- ↑ Flower wholesale market in Munich: Welcome
- ↑ Fruchthof , stadt-muenchen.net.
- ↑ Wholesaler for fruits, vegetables, salads and tropical fruits. Retrieved on March 28, 2019 (German).
- ↑ Franz Schmitt. Retrieved March 28, 2019 .
- ↑ Home. Retrieved on March 28, 2019 (German).
- ↑ Gabriele Gugetzer, Ursula Eymold; Nana Koschnick; Daniel Schvarcz: Fresh every day! Großmarkthalle Munich - since 1912 . Ed .: Umschau Buchverlag. 1st edition. Umschau Buchverlag, Munich 2012, ISBN 3-86528-520-1 , p. 336 .
- ↑ Süddeutsche Zeitung: Großmarkthalle in Munich - an expensive cure ( memento of the original from July 9, 2009 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. , July 7, 2009
- ^ Süddeutsche Zeitung: Renovation decided: The new wholesale market hall is coming on May 6, 2010
- ↑ Süddeutsche Zeitung: Neue Großmarkthalle A 500 meter long fruit bar , October 11, 2013
- ↑ Süddeutsche Zeitung: New Wholesale Market Hall - Lots of Glass, Lots of Space, July 2, 2015
literature
General, history
- Magistrate of the royal capital and residence city of Munich (ed.): The new wholesale market hall in Munich. Munich 1912.
- Directory of the wholesale market hall and the city food markets (ed.): Großmarkthalle and Umschlagplatz Munich. Munich 1927.
- Peter Neunhäuser: The vegetable wholesale market in Munich. His influence on vegetable growing close to the market. Institute for vegetable growing of the TH Munich in Weihenstephan. Bayer. Landwirtschaftsverlag, Munich 1967.
- Marianne E. Haas: The wholesale market hall - Germany's largest fruit station. In: Rosel Termolen (Ed.): Sendling 1977 - 100 years of incorporation. A Festschrift from Sendlingers for Sendlingers. Franz Fackler, Munich 1977.
- Wolfgang Peschel: The "Belly of Bavaria" - The Munich wholesale market hall. In: Sendling - 111 reasons why a Munich district is the center of Bavaria. Frisinga Verlag, Freising 1992, ISBN 3-88841-048-7 , p. 8 ff.
- Hans Widmann: Munich wholesale market hall - foundation, development and perspectives (= the development of the Munich wholesale market hall from its beginnings to the present day. Diss. University of Regensburg). eurotrans, Weiden 2003, ISBN 3-936400-03-2 .
architecture
- Richard Schachner's wholesale market hall. In: Bavarian State Office for Monument Preservation (ed.): From the glass palace to the gas boiler. Munich's way into the technical age. Volume 37. Workbook. Lipp, Munich 1978, pp. 52-53.
- H. Schmidt: A modern reinforced concrete building. The Grossmarkthalle at the Südbahnhof in Munich. in: Bauwelt. Gütersloh 8.1912, p. 31ff. ISSN 0931-6590 .
- The new construction of a wholesale market hall in Munich . In: Deutsche Bauzeitung . 78, issue 9 (44th year). Berlin September 1910, p. 621–624 , urn : nbn: de: kobv: co1-opus-23534 (building description with planning documents and photos).
- The new construction of a wholesale market hall in Munich . In: Deutsche Bauzeitung . 80, issue 10 (44th year). Berlin October 1910, p. 645–651 , urn : nbn: de: kobv: co1-opus-23540 (building description with planning documents and photos).
- Construction files. No. 13 and 18 in the inventory of the Grossmarkthalle, Munich City Archive .
- B. Rueb, A. Keller: The reinforced concrete structures of the Grossmarkthalle in Munich. In: Concrete and Iron. Ernst, Berlin 1912,4, p. 97, ISSN 0365-9674 .
- O. Domke, KW Mautner: Roof structures. In: Fritz von Emperger (ed.): Manual for reinforced concrete construction. 2nd Edition. Verlag Wilhelm Ernst & Sohn, Berlin 1920, p. 330 ff.
Web links
- Großmarkthalle Munich at www.muenchen.de
- LH Munich - municipal department location of the GMH in the official city map of the land surveying office
- Flower wholesale market
- German Fruit Trade Association
- GFI Association of German Wholesale Markets
- University of Oregon ( Memento from June 17, 2012 in the Internet Archive ) architectural information about the Munich wholesale market hall (English)
Coordinates: 48 ° 7 ′ 5 ″ N , 11 ° 33 ′ 20 ″ E
