Gulkand

Gulkand - pickled rose petals

Laddus with Gulkand

Gulkand are called sugared rose petals in India , which are used to flavor dishes, or together with betel leaves to refresh the mouth and against a bitter aftertaste, but also as a laxative .

For the production of Gulkand rose petals are put in thick syrup, or the rose petals are mixed with sugar in a ratio of 1: 2 and dried in the sun.

Individual evidence

^ Alan Davidson: The Oxford Companion to Food . Oxford University Press, 2014, ISBN 978-0-19-967733-7 ( google.de [accessed July 15, 2020]).
↑ Amit Baran Sharangi, Suchand Datta: Value Addition of Horticultural Crops: Recent Trends and Future Directions . Springer, 2015, ISBN 978-81-322-2262-0 , pp. 94 ( google.de [accessed on July 15, 2020]).

[1] Alan Davidson: The Oxford Companion to Food . Oxford University Press, 2014, ISBN 978-0-19-967733-7 ( google.de [accessed July 15, 2020]).

[2] Amit Baran Sharangi, Suchand Datta: Value Addition of Horticultural Crops: Recent Trends and Future Directions . Springer, 2015, ISBN 978-81-322-2262-0 , pp. 94 ( google.de [accessed on July 15, 2020]).