Cheese pancakes
Cheese flatbread is a cheese specialty from Vorarlberg and Switzerland .
Vorarlberg cheese pancakes
The dough is made from flour , yeast , salt and water . The coating consists of grated cheese ( mountain cheese , Gruyere , Appenzeller . Räßkäse or similar), eggs and finely chopped onions . The mass is seasoned with salt, pepper and nutmeg .
Käsdönnala
Käsdönnala (singular: Käsdönnölö , also Lustenauer Käsfladen) is a type of cheese cake from Lustenau in Vorarlberg. The cheese flatbread is a specialty in Lustenau, at Lustenauer Kilbi the Käsdönnala are made in large quantities by the local bakers.
The dough is made from flour, yeast and oil. The topping is made from grated Rheintaler cheese (a very spicy Vorarlberg cheese specialty), margarine or soft butter, finely chopped onions, eggs and a little milk. This mass is seasoned with salt, pepper and nutmeg.
Appenzell cheese flatbreads
The Appenzeller cheese cakes , also Chäsflade is either a dough or a dough made.
The topping consists of Appenzeller cheese , finely chopped onions, eggs, cream and milk, spices as desired.
Further preparation (all variants)
After it has risen, the dough is rolled out and then coated with the mixture, then baked until golden brown in a preheated oven.
Similar dishes
The quiche is a similar dish, the dough is different, the quiche is a shortcrust pastry, and the topping also contains different ingredients. The flan also consists of a shortcrust pastry, but the main difference is the structure, first the topping is on the dough and then the topping.
Web links
Individual evidence
- ↑ Recipe suggestion. Cuisine.at
- ↑ Recipe suggestion. Chef Master
- ↑ Kilbi: On the 2nd Sunday in October, Lustenau invites you to the largest folk festival in the country . ( Memento of the original from December 10, 2010 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. Lustenau.at
- ↑ The recipe always remains a secret. VOL
- ↑ Landwirtschaft.ch ( Memento from October 18, 2014 in the Internet Archive )
