Tharid
Tharid ( Arabic ثريد, DMG ṯarīd ; as Trid , Taghrib , Tashreeb and Thareed ) known is a traditional dish of Arab cuisine that consists of cooked meat and bread, and there are numerous variations. In Islam, it is regarded as the favorite dish of the Prophet Mohammed , who said , analogously, about his favorite wife Aisha : "She surpasses other women as Tharid surpasses other dishes."
Tharid is not only widespread in the Arabian Peninsula , but also in North Africa ( trid ) and even in Xinjiang, China ( terit ). The Moors brought various recipes for it to Spain .
The simplest version of the dish is to dip bread in the meat broth and eat it with the meat. In another variant, bread and meat are placed on top of each other in several layers. In Syria , a similar dish is called fatteh and is made by mixing roasted and crushed pita bread with yogurt and boiled meat. For the Moroccan trid , cooked meat is layered between paper-thin layers of dough ( warqa ).
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- Alan Davidson: The Oxford Companion to Food , 2nd. ed. Oxford 2006, Article Tharid , p. 794