Ursula Summ
Ursula Summ (born March 27, 1947 in Hofheim am Taunus ) is a German author of cookbooks .
At the end of the 1970s, Summ came across the Hay combining diet for health reasons . Building on this, she developed the summ-food combining . She publishes diet books with recipes that match the diet recommended by doctors Ludwig Walb and William Howard Hay. Your nutritional guides have been translated into ten languages and sold more than five million times (as of 2013).
Publications (selection)
- Food combining: the tried and tested wholefood recipes. Falken-Verlag , Niedernhausen 1988, ISBN 3-8068-4298-1 .
- Getting and staying slim through food combining. Haug , Heidelberg 1983, ISBN 3-7760-0735-4 .
- The big book of food combining: healthy and slim according to Dr. Hay. Falken-Verlag, Niedernhausen 1992, ISBN 3-8068-4498-4 .
- The food combining doctor. How you can alleviate illnesses and complaints with food combining. Knaur , Munich 2008, ISBN 978-3-426-64822-3 .
- Vegetarian food combining , Bassermann Verlag , Munich 2011, ISBN 978-3-8094-2862-6
Web links
- Literature by and about Ursula Summ in the catalog of the German National Library
Individual evidence
- ^ Summ-Trennkost (Ursula Summ) , in: Claus Leitzmann et al .: Nutrition in Prevention and Therapy. A textbook , MVS Medizinverlage, Stuttgart 2003, ISBN 978-3-8304-5273-7 , pp. 265f.
- ↑ Carsten Baumgarth (ed.): Successful leadership of media brands , 2013, Springer, ISBN 978-3-409-12512-3 , p. 49
| personal data | |
|---|---|
| SURNAME | Summ, Ursula |
| BRIEF DESCRIPTION | German cookbook author |
| DATE OF BIRTH | March 27, 1947 |
| PLACE OF BIRTH | Hofheim am Taunus |