Journal of Bacteriology

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Journal of Bacteriology
DisciplineMicrobiology
LanguageEnglish
Edited byGeorge A. O'Toole
Publication details
History1916–present
Publisher
FrequencyBiweekly
Delayed, after 6 months; Hybrid
3.2 (2022)
Standard abbreviations
ISO 4J. Bacteriol.
Indexing
CODENJOBAAY
ISSN0021-9193 (print)
1098-5530 (web)
LCCNsg16000091
OCLC no.474775920
Links

The Journal of Bacteriology is a biweekly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole (Dartmouth College). The journal is delayed open access: content is available for free at the journal's website and at PubMed Central after a six-month embargo. The journal is also hybrid open access allowing authors to pay an article processing fee for their articles to be available for free immediately.

Abstracting and indexing[edit]

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.2.[5]

References[edit]

  1. ^ a b c "Master Journal List". Intellectual Property & Science. Thomson Reuters. Archived from the original on 2017-09-26. Retrieved 2014-12-20.
  2. ^ a b c d e f g h i j "Journal of Bacteriology". Ulrichsweb. Retrieved 2014-12-20.
  3. ^ "CAS Source Index". Chemical Abstracts Service. American Chemical Society. Retrieved 2014-12-20.
  4. ^ "Journal of Bacteriology". NLM Catalog. National Center for Biotechnology Information. Retrieved 2014-12-20.
  5. ^ "Journal of Bacteriology". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.

External links[edit]