Avination

Under Avinierung or Avinieren even Vinieren , refers to the flushing out of a wine vessel with some wine before use. In this way, any smells or residues that may adhere to the glass or the carafe are reduced, which may have arisen, for example, during storage, cleaning or previous use. It is also said that the glass is made wine-friendly or wine-green . In the case of professional wine tastings , the next wine to be tasted is usually used as a dishwashing wine beforehand.