Blanquette

Blanquette stands for:

• light ragout made from veal, lamb or poultry, see Fricassee # Blanquette
• Blanquette de veau , traditional French veal ragout

Sparkling wines, e.g. B:

• Blanquette de Limoux
• Blanquette méthode ancestrale

• several types of pear

See also:

• Blanket

This is a disambiguation page for differentiating between several terms identified with the same word.