Chablis (cheese)

The Chablis is a soft cheese with 50% fat in the dry matter from the wine-growing region of the same name, Chablis ( France ) .

Manufacturing and appearance

The cheese made from pasteurized cow's milk is often rubbed and refined with the Burgundy Chablis ( Chardonnay ) during the three-week ripening period . The taste is initially fine and mild. By rubbing it in, it becomes creamier and stronger with increasing maturity and receives its typical aromatic taste and its yellow-orange hue of the rind.

literature

• Food Guide , Ingeborg Pils, Paragon Books Ltd, 2009 ISBN 978-1-4454-7591-2 , page 59 (Chablis)