Cordon Bleu

Cordon bleu (French for "blue ribbon") is the name for:

• Cordon bleu (Cooking School) , an international cooking school; geared towards French cuisine
• Cordon bleu (Order) , a ribbon for the Order of the Holy Spirit
• Schnitzel Cordon bleu , a breaded veal schnitzel filled with ham and cheese

This is a disambiguation page for differentiating between several terms identified with the same word.