Jerky meat

As a beef jerky (also Dürr meat ) refers to various meat products . In general, it is used synonymously with dried meat and raw cured meat . In the field of meat production thus refers to a raw cured from the pork belly , other names are bacon and bacon . This consists of pork belly that has been freed from ribs and breast bones and mostly still contains cartilage and rind

Individual evidence

1. ^ German food book guidelines for meat and meat products, LS: 2.421.2ff