Gut filling

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Gutsabfüll is a term from German wine law and stands for a more stringent form of " producer bottling ".

Section 38 (5) of the Wine Ordinance of May 9, 1995 regulates when a wine may be designated as a bottling:

  • The prerequisites for a " producer bottling " exist, i. H. the grapes all come from the bottling winery and have been cellared and expanded by them
  • The wine-growing company keeps a tax accounting
  • The cellar master has completed an oenological training
  • The vineyards have been cultivated by the winery since at least January 1st of the harvest year

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