Gut filling
Gutsabfüll is a term from German wine law and stands for a more stringent form of " producer bottling ".
Section 38 (5) of the Wine Ordinance of May 9, 1995 regulates when a wine may be designated as a bottling:
- The prerequisites for a " producer bottling " exist, i. H. the grapes all come from the bottling winery and have been cellared and expanded by them
- The wine-growing company keeps a tax accounting
- The cellar master has completed an oenological training
- The vineyards have been cultivated by the winery since at least January 1st of the harvest year
Web links
- Wine Ordinance May 9, 1995 (PDF file; 143 kB; see page 27 of 57)