Karashi

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Nattō with karashi and spring onions

Karashi ( Japanese 芥子 or 辛 子 ) is the Japanese name for a spice made from brown mustard from the Cernua group ( Brassica juncea var. Cernua ) and is available ready-to-use as a paste in tubes or as a powder in cans that can be mixed with water.

Karashi is used in oden and other Japanese dishes. Depending on the dish, karashi can serve as a spice alone or with wasabi .

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  1. ↑ カ ラ シ ナ . In: 栄 養 ・ 生 化学 辞典 at kotobank.jp. Asakura Shoten, 2009, accessed July 21, 2014 (Japanese).
  2. ↑ Wisegeek [1]