Cossack bread
Cossack bread is a mixed rye bread baked with sourdough with variable proportions of rye and wheat flour . It is baked in loaf pan or several in a wooden frame, which only forms a rustic crust at the top, which is roughly notched before baking. The oven is preheated to 250 ° and the bread is then baked at 210 ° for about 60 minutes. The calorific value is given as 699 kJ (167 kcal ) per 100 g .