Kottu Roti
Kottu Roti ( கொத்து றொட்டி , Tamil for minced roti ) is a popular dish from the cuisine of Sri Lanka or the Tamils .
A roti ( Godamba Roti ) is chopped into strips, mixed with curries or other spicy, pan-fried vegetables, eggs or pieces of meat and served hot.
literature
- Jeanne Jacob / Michael Ashkenazi: The World Cookbook for Students , Greenwood 2006