Kottu Roti

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Kotthu s piletinom.JPG

Kottu Roti ( கொத்து றொட்டி , Tamil for minced roti ) is a popular dish from the cuisine of Sri Lanka or the Tamils .

A roti ( Godamba Roti ) is chopped into strips, mixed with curries or other spicy, pan-fried vegetables, eggs or pieces of meat and served hot.

literature

  • Jeanne Jacob / Michael Ashkenazi: The World Cookbook for Students , Greenwood 2006