Food analysis
Food analysis is an applied science for examining and assessing the quality of food and food safety .
The analytical methods include:
- Food microbiology : testing for food germs such as bacteria, fungi and yeast
- Food chemistry : Investigation of chemical properties such as pH value, fat content, sugar content or pesticides
- Food preparation: study of physical properties such as caliber, composition, weight, presence of parasites
- Food sensors : investigation of taste, smell, mouthfeel, color, appearance
Individual evidence
- ↑ Reinhard Matissek, Gabriele Steiner (ed.): Food analysis . Springer-Verlag, Berlin / Heidelberg 2006, ISBN 978-3-540-62513-1 , doi : 10.1007 / 3-540-31309-5 .