lentil soup
Lentil soup is a worldwide known soup made from boiled lentils , which, depending on the recipe, can be made from different colored lentils and can be thick or thin. As a rule, vegetables are also cooked.
In Germany, the Frankfurt lentil soup is a Hessian regional soup , it is cooked as a thickened soup flavored with vinegar, with frankfurter sausages as a filler, with apple sauce.
Various lentil soups are traditional in the Middle East: in Egypt, for example, the spicy shorbet adds made from red lentils, which is acidified with lime juice , or in Lebanon the spicy shorbet adds bil hammud made from green and brown lentils with spinach. In Syria, wedges of oranges and lemons are served with the lentil soup Rishta b'Addes made from brown lentils with noodles. Sambar , a spicy, thin lentil soup, is popular in southern India , while dal makhani is a thick, creamy lentil soup in Pakistan.
Individual evidence
- ^ Herrmann, F. Jürgen: Textbook for cooks . Handwerk und Technik, Hamburg 1999, ISBN 3-582-40055-7 , p. 153, 162, 425 .
- ^ A b Bruce Kraig: The Oxford Encyclopedia of Food and Drink in America . OUP USA, 2013, ISBN 978-0-19-973496-2 , pp. 332, 678 ( google.de [accessed September 25, 2019]).
- ^ A b Claudia Roden: The New Book of Middle Eastern Food . Knopf Doubleday Publishing Group, 2008, ISBN 978-0-307-55856-5 , p. 149, 150 ( google.de [accessed September 25, 2019]).
- ↑ Jennifer Abadi: A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen . Houghton Mifflin Harcourt, 2007, ISBN 978-1-55832-219-6 , pp. 110 ( google.de [accessed September 25, 2019]).