Plant coefficient
The plant coefficient (Kc value) is used in agriculture to calculate the water consumption of a plant. The plant coefficient was determined for the first time at the Geisenheim research institute with the help of lysimeters . The Kc value differs from plant to plant and changes during the growth phase of a plant, whereby the value usually increases, so the plant needs more water.
The Kc value thus represents a correction factor which, together with the reference evaporation over an ideal grass area (ETo, according to Penman ), determines the water consumption of a certain plant. If you subtract the precipitation from this, you also get an indication of how much water the plant still needs for optimal growth.
Kc * ETo = Wasserverbrauch der Pflanze
Wasserverbrauch der Pflanze - Niederschlag = Wasserbilanz
further reading
- Guide to sprinkling agricultural crops (PDF; 647 kB), Land Brandenburg LVLF, 2005
- Kc values and examples for parsley , Geisenheim botany research institute
- Environmentally friendly land management (PDF; 337 kB), State of Baden-Württemberg, 2002 (from page 7)