Ruchbrot is an expression for dark bread in Switzerland . The expression «ruch» stands for «rough», «coarse» in the dialect. It consists mainly of flour middle Ausmahlungsgrades , but may also provide other types of flour contain. Ruchbrot is the cheapest bread available in Switzerland and throughout the country. It is usually shaped as an elongated loaf and cut several times, but it is also available in other, regionally different shapes.