Silesian Kingdom of Heaven
Schlesisches Himmelreich ( Silesian : Schläsches Himmelreich ) is a traditional meat dish of the Silesian cuisine based on baked fruit .
Silesian Heaven is made from smoked pork belly , which is cooked in water with baked fruit , cinnamon and lemon peel . A roux is made with the sweet cooking broth and served with the sliced pork belly and the drained baked fruit. Crumbled gingerbread is often used to thicken the sauce .
There are usually Silesian potato dumplings (Klassla) .
literature
- Elisabeth Staroste (ed.): Silesian cuisine - tried and tested cooking and baking recipes . Eichendorff-Buchube, Meppen / Ems, Senfkorn Verlag Alfred Theisen Görlitz 2008, recipe: Schlesisches Himmelreich, p. 19
- Lower Silesian Kochbüchl - anno 1900 , reprint of the edition “Bürgerliches Kochbuch”, Görlitz, Hoffmann and Reiber, around 1900, Hofheim / Ts., Henske-Neumann 1992, ISBN 3-9801894-6-5
- Henriette Pelz: Schlesisches Kochbuch / Schlesisches Himmelreich - In a revision by Martha Rößner and Käte Hendewerk, Bergstadtverlag Wilhelm Gottlieb Korn, Würzburg 1994, ISBN 3-87057-020-2 , recipe: Schlesisches Himmelreich, p. 439
- Henriette Pelz: Silesian Cookbook - for middle-class households containing easily understandable and precise instructions for cooking, roasting, baking, canning, curing, smoking, preparing drinks, etc. Breslau 1894, Verlag Wilhelm Gottlieb Korn, recipe: Baked fruit as a vegetable for smoked meat and dumplings, p 156 ( digitized SLUB )
Web links
Commons : Schlesisches Himmelreich - Collection of images, videos and audio files
