Tataki

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Bonito Tataki

Tataki is a Japanese method of preparing fish or meat.

Fish or meat are marinated , then only briefly seared so that the fish or meat inside remains raw. Tataki is sliced ​​and served cold with a salad.

Individual evidence

  1. ↑ Tataki: sauté and enjoy cool . Swiss meat. Retrieved January 19, 2019
  2. ↑ Tataki.de . Retrieved January 19, 2019
  3. ↑ The Cooking Quartet . Süddeutsche Zeitung , March 20, 2013. Retrieved January 19, 2019