root vegetable
In kitchen language, edible, nutrient-rich storage roots that form beets are summarized as root vegetables . They include B .:
- Oat root
- Carrots
- celery root
- Evening primrose
- Parsnips
- Parsley roots
- radish
- Radishes
- Beetroot
- Salsify
- Turnips
- Turnips
- sweet potato
- Jerusalem artichoke
- Yacón
- Yam bean
- yam
- Sugar roots
The root vegetables, which are often sweet-tasting and sometimes very aromatic, can be boiled, fried, pickled or eaten raw. Some of them are part of the soup greens (also called root vegetables, root systems or root stuff ).
Web links
Wiktionary: root vegetables - explanations of meanings, word origins, synonyms, translations
Commons : Root Vegetables - Collection of Images