Mielie meal: Difference between revisions
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In [[South Africa]] and other parts of [[Africa]], a [[staple food]] made from either stamped or ground [[maize]] ('''mielies''' or '''mealies'''). It is traditionally made into many forms of dishes, such as [[Umngqusho]], sour-milk porridge, [[Pap (food)|pap]], or even [[Umqombothi]] (a type of [[beer]]). Compare "[[samp]]" and "[[sadza]]." |
In [[South Africa]] and other parts of [[Africa]], a [[staple food]] made from either stamped or ground [[maize]] ('''mielies''' or '''mealies'''). It is traditionally made into many forms of dishes, such as [[Umngqusho]], sour-milk porridge, [[Pap (food)|pap]], or even [[Umqombothi]] (a type of [[beer]]). Compare "[[samp]]" and "[[sadza]]."hi |
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[[Category:South African cuisine]] |
[[Category:South African cuisine]] |
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Revision as of 23:35, 12 November 2007
In South Africa and other parts of Africa, a staple food made from either stamped or ground maize (mielies or mealies). It is traditionally made into many forms of dishes, such as Umngqusho, sour-milk porridge, pap, or even Umqombothi (a type of beer). Compare "samp" and "sadza."hi
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