Ekmek kadayıfı: Difference between revisions

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Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı) is a Turkish bread pudding dessert, also found in Greece and called simply εκμεκ ekmek. It is usually served with kaymak, a kind of clotted cream.

In Turkey, it is considered to originate in Afyonkarahisar, Turkey.

The word kadayıf is the same as qatayef and kataifi, but the food is quite different.

This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it.

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	'''Ekmek kadayıfı''', '''ekmek kataif''', '''ekmek kataifi''' (~~Turkish~~ ~~'bread kataif'~~) is a Turkish [[bread pudding]] dessert, also found in Greece and called simply εκμεκ '''ekmek'''. It is usually served with [[kaymak]], a kind of clotted cream.		'''Ekmek kadayıfı''', '''ekmek kataif''', '''ekmek kataifi''' ({{lang-tr\|ekmek kadayıfı}}) is a Turkish [[bread pudding]] dessert, also found in Greece and called simply εκμεκ '''ekmek'''. It is usually served with [[kaymak]], a kind of clotted cream.
	[[Image:Kaymaklı Ekmek Kadayıfı.jpg\|''Ekmek Kadayıfı'' (i.e. bread kataif); a traditional Turkish dessert.\|thumb\|right]]		[[Image:Kaymaklı Ekmek Kadayıfı.jpg\|''Ekmek Kadayıfı'' (i.e. bread kataif); a traditional Turkish dessert.\|thumb\|right]]