Trends in Food Science and Technology: Difference between revisions
typo, correct link |
added Category:Publications established in 1990 using HotCat |
||
| Line 12: | Line 12: | ||
[[Category:Food and cookery journals]] |
[[Category:Food and cookery journals]] |
||
[[Category:Elsevier academic journals]] |
[[Category:Elsevier academic journals]] |
||
[[Category:Publications established in 1990]] |
|||
{{Europe-stub}} |
{{Europe-stub}} |
||
Revision as of 13:17, 4 April 2011
 |
 | The topic of this article may not meet Wikipedia's general notability guideline. (April 2011) |
Trends in Food Science and Technology is a peer-reviewed review journal covering product development issues in food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology.
As of 2007, its editor-in-chief is Paul Finglas (Institute of Food Research).
References
 | This Europe-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
 | This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |