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Revision as of 13:17, 4 April 2011
The topic of this article may not meet Wikipedia's general notability guideline. (April 2011) |
Trends in Food Science and Technology is a peer-reviewed review journal covering product development issues in food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology.
As of 2007, its editor-in-chief is Paul Finglas (Institute of Food Research).