Angelica pachycarpa: Difference between revisions
Hardyplants (talk | contribs) some clean up |
Hardyplants (talk | contribs) |
||
| Line 17: | Line 17: | ||
==Description== |
==Description== |
||
''Angelica pachycarpa'' is a short-lived, stout fleshy plant |
''Angelica pachycarpa'' is a short-lived, stout fleshy plant. It growing about 1 meter tall, and the stems have very glossy dark green foliage. It has creamy-white to greenish-white flowers in flat umbels that are 10-20 centimeters wide. The foliage and hollow stems have a faint aniseed odor. The stems are grooved. The base foliage is 2-3 pinnate and noticeable petiolate; the stem leaves are 1-3 pinnate with very short petioles. The fruit are up to 12 mm long, brown with lighter colored wings and have a pepper like scent.<ref>http://www.nzpcn.org.nz/exotic_plant_life_and_weeds/detail.asp?WeedID=142</ref> |
||
==References== |
==References== |
||
Revision as of 22:59, 23 November 2008
| Shiny-leaved Angelica | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | A. pachycarpa
|
| Binomial name | |
| Angelica pachycarpa | |
Angelica pachycarpa is a herbacouse perennial plant native from from Spain and Portugal and naturalized in New Zealand.[1] It inhabits forests, grasslands and stream sides. It is occasional grown as an ornamental garden subject for its glossy foliage and umbels of white flowers.
Description
Angelica pachycarpa is a short-lived, stout fleshy plant. It growing about 1 meter tall, and the stems have very glossy dark green foliage. It has creamy-white to greenish-white flowers in flat umbels that are 10-20 centimeters wide. The foliage and hollow stems have a faint aniseed odor. The stems are grooved. The base foliage is 2-3 pinnate and noticeable petiolate; the stem leaves are 1-3 pinnate with very short petioles. The fruit are up to 12 mm long, brown with lighter colored wings and have a pepper like scent.[2]