Dundun: Difference between revisions

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Dundun is roasted or deep-fried slices of yam. It is usually eaten with a sauce made of groundnut or palm-oil, tomatoes, chilli peppers, and seasoning.

'''Dundun''' may refer to;
'''Dundun''' may refer to;



Revision as of 21:56, 3 July 2012

Dundun is roasted or deep-fried slices of yam. It is usually eaten with a sauce made of groundnut or palm-oil, tomatoes, chilli peppers, and seasoning.

Dundun may refer to;

  • Dunun, dundun, or doundoun, a family of West African bass drums
  • Dunedin, the second-largest city in the South Island of New Zealand