Dundun: Difference between revisions

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Dundun is roasted or deep-fried slices of yam. It is usually eaten with a sauce made of groundnut or palm-oil, tomatoes, chilli peppers, and seasoning.

'''Dundun''' may refer to;
'''Dundun''' may refer to;


*The Yoruba [[talking drum]]
* The Yoruba [[talking drum]]


*[[Dunun]], dundun, or doundoun, a family of West African bass drums
* [[Dunun]], dundun, or doundoun, a family of West African bass drums


* [[Dunedin]], the second-largest city in the South Island of New Zealand
* [[Dunedin]], the second-largest city in the South Island of New Zealand

* [[Dundun]] is roasted or deep-fried slices of yam. It is usually eaten with a sauce made of groundnut or palm-oil, tomatoes, chilli peppers, and seasoning.{{fact}}


{{disambig}}
{{disambig}}

Revision as of 22:15, 3 July 2012

Dundun may refer to;

  • Dunun, dundun, or doundoun, a family of West African bass drums
  • Dunedin, the second-largest city in the South Island of New Zealand
  • Dundun is roasted or deep-fried slices of yam. It is usually eaten with a sauce made of groundnut or palm-oil, tomatoes, chilli peppers, and seasoning.[citation needed]