| Display title | Jamón ibérico |
| Default sort key | Jamon Iberico |
| Page length (in bytes) | 17,878 |
| Namespace ID | 0 |
| Page ID | 3724873 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 82 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 10 |
| Counted as a content page | Yes |
| Wikidata item ID | Q4774679 |
| Local description | Type of cured pork leg product |
| Central description | Bellota ham |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | MrDarcy (talk | contribs) |
| Date of page creation | 01:42, 15 January 2006 |
| Latest editor | Mia Mahey (talk | contribs) |
| Date of latest edit | 01:18, 8 May 2024 |
| Total number of edits | 623 |
| Recent number of edits (within past 30 days) | 2 |
| Recent number of distinct authors | 2 |
| Hidden categories (9) | This page is a member of 9 hidden categories (help):
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| Transcluded templates (131) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
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