Lanark Blue: Difference between revisions
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{{Cheese|Lanark Blue |
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| name = Lanark Blue |
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| [[Scotland]] |
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| country = [[Scotland]] |
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| regiontown = [[Lanarkshire]], [[Carnwath]] |
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| pasteurised = No |
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'''Lanark Blue''' is a full-flavoured cheese produced in [[Lanarkshire]], [[Scotland]]. |
'''Lanark Blue''' is a full-flavoured cheese produced in [[Lanarkshire]], [[Scotland]]. |
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Revision as of 19:57, 10 August 2008
| Lanark Blue | |
|---|---|
| Country of origin | Scotland |
| Region, town | Lanarkshire, Carnwath |
| Source of milk | Sheep |
| Pasteurised | No |
| Texture | Semi-Hard |
| Aging time | ~3 months |
| Named after | Lanark |
Lanark Blue is a full-flavoured cheese produced in Lanarkshire, Scotland.
Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheese produced in Britain since the Middle Ages.
Using Penicillium roqueforti, to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.
External links
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