Queijo coalho: Difference between revisions
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{{short description|Brazilian cheese}} |
{{short description|Brazilian cheese}} |
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{{Infobox cheese|country=[[Brazil]]|texture=Soft|source=[[Cow]]}} |
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{{Unreferenced|date=February 2023}} |
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[[File:Coalho cheese.jpg|thumb|Queijo coalho.]] |
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{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu (dʒi) ˈkwaʎu}}; literally "curd cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[cheese curd]]s). |
{{lang|pt|'''Queijo coalho'''|i=no}} or {{lang|pt|'''queijo-de-coalho'''|i=no}} ({{IPA-pt|ˈkejʒu (dʒi) ˈkwaʎu}}; literally "curd cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[cheese curd]]s).<ref>{{Cite web |last=holandes |date=2022-09-03 |title=Laticínios Holandês - A origem do Queijo de Coalho |url=https://laticiniosholandes.com.br/a-origem-do-queijo-de-coalho%EF%BF%BC/ |access-date=2023-09-04 |website=Laticínios Holandês |language=pt-BR}}</ref><ref>{{Cite journal |last=Cavalcante |first=José Fernando Mourão |date=2023-04-11 |title=Queijo Coalho artesanal: cultura, história e gastronomia nordestina. |url=https://revistas.uece.br/index.php/nutrivisa/article/view/10408 |journal=Nutrivisa Revista de Nutrição e Vigilância em Saúde |language=pt |volume=10 |issue=1 |pages=e10408–e10408 |doi=10.59171/nutrivisa-2023v10e10408 |issn=2357-9617|doi-access=free }}</ref> |
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It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. It gets a golden surface when grilled, and does not melt much. |
It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[shish kebab|kebab]]. It gets a golden surface when grilled, and does not melt much. |
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== See also == |
== See also == |
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*[[Halloumi]] |
*[[Halloumi]] |
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* [[List of cheeses]] |
* [[List of cheeses]] |
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== References == |
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{{Reflist}} |
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==External links== |
==External links== |
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[[Category:Brazilian cheeses]] |
[[Category:Brazilian cheeses]] |
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[[Category:Cow's-milk cheeses]] |
[[Category:Cow's-milk cheeses]] |
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[[Category:Cuisine of Northeast Brazil]] |
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{{cheese-stub}} |
{{cheese-stub}} |
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Latest revision as of 07:59, 8 November 2023
| Queijo coalho | |
|---|---|
 | |
| Country of origin | Brazil |
| Source of milk | Cow |
| Texture | Soft |
 Related media on Commons | |
Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu]; literally "curd cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to cheese curds).[1][2]
It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.
See also[edit]
References[edit]
- ^ holandes (2022-09-03). "Laticínios Holandês - A origem do Queijo de Coalho". Laticínios Holandês (in Brazilian Portuguese). Retrieved 2023-09-04.
- ^ Cavalcante, José Fernando Mourão (2023-04-11). "Queijo Coalho artesanal: cultura, história e gastronomia nordestina". Nutrivisa Revista de Nutrição e Vigilância em Saúde (in Portuguese). 10 (1): e10408–e10408. doi:10.59171/nutrivisa-2023v10e10408. ISSN 2357-9617.
External links[edit]
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