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Queijo coalho or Queijo de coalho ('coalho' cheese in Portuguese, pronounced 'KAY-zhoo KWAH-lyoo') is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. "Queijo coalho! Queijo na brasa!" ("cheese over the coals") is the vendors' incessant call.

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	'''Queijo coalho''' or '''Queijo de coalho'''('coalho' cheese in Portuguese, pronounced 'KAY-zhoo KWAH-lyoo') is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. "Queijo coalho! Queijo na brasa!" ("cheese over the coals") is the vendors' incessant call.		'''Queijo coalho''' or '''Queijo de coalho''' ('coalho' cheese in Portuguese, pronounced 'KAY-zhoo KWAH-lyoo') is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. "Queijo coalho! Queijo na brasa!" ("cheese over the coals") is the vendors' incessant call.

Revision as of 06:56, 10 July 2006

See also