Queijo coalho

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Yardena (talk | contribs) at 06:56, 10 July 2006. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Queijo coalho or Queijo de coalho('coalho' cheese in Portuguese, pronounced 'KAY-zhoo KWAH-lyoo') is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. "Queijo coalho! Queijo na brasa!" ("cheese over the coals") is the vendors' incessant call.


See also


Stub icon

This cheese-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Brazil-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Queijo_coalho&oldid=63006355"