Tamjanika: Difference between revisions
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*{{cite web| url=http://www.naslovi.net/2008-11-09/gradjanski/kvalitet-tamjanika-vino-hedonista/903157 |title=Tamjanika-vino hedonista |publisher=Nacionalni Građanski |date=2008-11-09 |language=Serbian}} |
*{{cite web| url=http://www.naslovi.net/2008-11-09/gradjanski/kvalitet-tamjanika-vino-hedonista/903157 |title=Tamjanika-vino hedonista |publisher=Nacionalni Građanski |date=2008-11-09 |language=Serbian}} |
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*{{cite web| url=http://www.seerural.org/wp-content/uploads/2010/04/Историја-и-географија-српског-вина.pdf |title=Istorija i geografija srpskog vinogradarstva i vinarstva.pdf |publisher=Serbian Ministry of Agriculture, Forestry and Water Management |language=Serbian |pages=24–26}} |
*{{cite web| url=http://www.seerural.org/wp-content/uploads/2010/04/Историја-и-географија-српског-вина.pdf |title=Istorija i geografija srpskog vinogradarstva i vinarstva.pdf |publisher=Serbian Ministry of Agriculture, Forestry and Water Management |language=Serbian |pages=24–26}} |
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== External links == |
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{{commons category|Tamjanika}} |
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*[http://podrum.org/shop/index.php?main_page=advanced_search_result&search_in_description=1&keyword=tamjanika Tamjanika online] |
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[[Category:White wine grape varieties]] |
[[Category:White wine grape varieties]] |
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Revision as of 09:30, 21 May 2015
Tamjanika or Temjanika is a type of grape, a variety of Muscat Blanc à Petits Grains, grown in Serbia and Macedonia. It is named after tamjan (frankincense), due to intense scent from ripe grapes, which can be sensed several metres away. Berries are small, very dark purple, almost perfect balls. It ripens in mid October.
Tamjanika is used to produce white wines of intense fruit aroma and taste. It has characteristic Muscat notes of cinnamon, basil, pineaple and strawberry. Red Tamjanika is a rarity, but of exceptional quality.
References
- "Tamjanika-vino hedonista" (in Serbian). Nacionalni Građanski. 2008-11-09.
- "Istorija i geografija srpskog vinogradarstva i vinarstva.pdf" (PDF) (in Serbian). Serbian Ministry of Agriculture, Forestry and Water Management. pp. 24–26.
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