Buchanan Administration and Doce (sweet): Difference between pages
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'''Doce''' is a popular sweet prepared during various ceremonies. It is a part of the ''[[Kuswad]]'' and is a popular sweet prepared during [[Christmas]]. |
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#REDIRECT [[James Buchanan]] |
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==Cooking method== |
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'''Ingredients''' |
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*1 kg [[Chickpea|chana dal]] |
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*2 kgs sugar |
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*7 coconuts |
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*200 gms [[ghee]] |
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'''Preparation''' |
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A mixture is made by adding boiled chickpeas, grinded coconut paste, and sugar. The mixture is then keep on slow fire, stirring it continously with a [[spatula]] or flat wooden spoon. After stirring for half an hour add ghee and continue stirring till rhe mixture begins to harden and starts leaving the sides of the pan. |
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Serve by spreading some ghee on a wooden board and roll the mixture out while still hot.Keep for about 10 minutes and then cut into squares or any desired shape.<ref>{{cite web|url=http://www.goaholidayhomes.com/recipes/221/doce-/|title=The Recipe of Doce|accessdate=2008-09-18}}</ref> |
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==Notes== |
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{{reflist|2}} |
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==See also== |
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[[Goan cuisine]] |
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==External links== |
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[[Category:Goan cuisine]] |
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[[Category:Goa]] |
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Revision as of 10:04, 11 October 2008
Doce is a popular sweet prepared during various ceremonies. It is a part of the Kuswad and is a popular sweet prepared during Christmas.
Cooking method
Ingredients
Preparation
A mixture is made by adding boiled chickpeas, grinded coconut paste, and sugar. The mixture is then keep on slow fire, stirring it continously with a spatula or flat wooden spoon. After stirring for half an hour add ghee and continue stirring till rhe mixture begins to harden and starts leaving the sides of the pan.
Serve by spreading some ghee on a wooden board and roll the mixture out while still hot.Keep for about 10 minutes and then cut into squares or any desired shape.[1]
Notes
- ^ "The Recipe of Doce". Retrieved 2008-09-18.