African cuisine

African cuisine stands for:

• the Ethiopian cuisine , which includes the dishes of Ethiopia and Eritrea,
• the North African cuisine north of the Sahara, with its Arab influences
• the East African cuisine
• the South African cuisine with its Asian and European influences, which is cooked in the countries around the Cape.
• the West African cuisine
• the Central African cuisine

This is a disambiguation page for differentiating between several terms identified with the same word.