Source
Authors

Previous article
Next article

Flavoring

from Wikipedia, the free encyclopedia

Flavoring stands for:

the introduction of scents or flavors, see aroma
the production of an aromatic compound, see aromatization (chemistry)

This is a disambiguation page for differentiating between several terms identified with the same word.

This page was last edited on 2 November 2014, at 14:38.
Access statistics · Authors

The text is available under the “Creative Commons Attribution / Share Alike” license ; Information on the authors and the license status of integrated media files (such as images or videos) can usually be called up by clicking on them. The content may be subject to additional conditions. By using this website you agree to the terms of use and the privacy policy.
Wikipedia® is a registered trademark of the Wikimedia Foundation Inc.

privacy
Via Wikipedia
imprint
Mobile view
developer
statistics
Opinion on cookies

This page is based on the copyrighted Wikipedia article "Aromatisierung" (Authors); it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License. You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA.

Cookie-policy
To contact us: mail to admin@zxc.wiki

Change privacy settings