Bavette

A Bavette is called:

• Name for linguine in the Genoa area with the diminutive Bavettine
• a piece of meat from the rear beef thinning or Schliems in France, see Bavette d'aloyau
• a piece of meat of the medium beef thin in France, see Bavette de flanchet

This is a disambiguation page for differentiating between several terms identified with the same word.