Bernard-Massard

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Bernard-Massard Sektkellerei GmbH
legal form GmbH
founding 1919
Seat Trier , Germany
management Sabine Immelnkemper, Bernhard Mohr (Managing Director)
Branch Beverage industry
Website www.bernard-massard-sekt.de

The Sektkellerei Bernard-Massard is a German beverage manufacturer. The family-run, medium-sized private sparkling wine cellar based in Trier produces and sells sparkling wine , Crémant and non-alcoholic drinks.

history

In 1919, the Luxembourg cellar master Consul Jean Bernard-Massard founded a sparkling wine cellar in Palais Pillishof, first mentioned in 1447 . Thanks to its rococo facade from 1770, this building in the middle of the city center is one of the most important buildings in Trier in terms of art history . To this day, Bernhard-Massard produces his sparkling wine in the cellar vaults of the palace from 1270.

In 1921 Jean Bernard-Massard, with the support of Luxembourg and Belgian wine lovers, also founded a sparkling wine cellar in Grevenmacher in Luxembourg and built a striking wine cellar directly on the banks of the Moselle.

The Sektkellerei Bernard-Massard, Trier was awarded the Federal Honorary Prize in bronze by the Federal Ministry of Food and Agriculture in 2017 on the recommendation of the DLG

Bottle of Bernard-Massard Chardonnay Brut sparkling wine

Products

The Bernard-Massard company produces sparkling wines from the grape varieties Chardonnay , Riesling , Pinot Blanc and cuvées in various flavors. The sparkling wines are produced in traditional bottle fermentation in the naturally air-conditioned cellars.

In the "Bernard-Massard Sektwelt" in the former red wine cellar, the sparkling wine cellar offers regular events and champagne tastings.

Web links

Individual evidence

  1. ↑ Entry on Palais Pillishof (Trier, Mitte-Gartenfeld) in the database of cultural assets in the Trier region ; accessed on July 10, 2018.
  2. ↑ History - Site DE . In: Site DE . ( bernard-massard.lu [accessed March 17, 2018]).