Biofunctionality

As Biofunctionality the ability of a substance or product is referred to, the intended function in interaction with an organism perform without in this unwanted effects trigger.

The term biofunctionality is used in the fields of biology , medicine , nutrition and the textile industry .

In food research, the biochemical, physiological and functional effects of a food are referred to as biofunctionality.

The term is often used in connection with interactive clothing , which is supposed to protect the wearer optimally against the weather.

In dentistry , the term is used in connection with implants and therapeutic procedures.

See also: systems science , synergetics