Leaf rib (meat)

A part of meat is called a leaf rib . It is the part of the rib wall that is interspersed with rib bones . In various cuts after slaughter, this is also known as

Big Lanke thick rib Big point Spring piece Flat rib

engl. flank Folding rib Peeled Ridge meat Rear triggered

Head (meat) Milk rib Plate / plate rib Cross bar / cross rib Reed cover

Shame Tension rib Sund Zwerchried / Zwerchrippe

Individual evidence

1. ^ Fachlexikon für Fleischer , Hans and Martin Fuchs, Deutscher Fachverlag, 3rd edition 2001, p. 79. ISBN 3-87150-747-4 .

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