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Blue potato

from Wikipedia, the free encyclopedia

Blue potato stands for:

Potato varieties with blue skin or bluish flesh in general
the trade name of the blue potato variety Vitelotte in particular

This is a disambiguation page for differentiating between several terms identified with the same word.

This page was last edited on 12 May 2012, at 18:02.
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This page is based on the copyrighted Wikipedia article "Blaue_Kartoffel" (Authors); it is used under the Creative Commons Attribution-ShareAlike 3.0 Unported License. You may redistribute it, verbatim or modified, providing that you comply with the terms of the CC-BY-SA.

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