Rating
Scoring ( Scoring ) is proper, qualitative assessment of agricultural viewing objects. The activity is called "rating". Originally, the rating, analogous to the inventory , was an expert assessment of the quality, for example of wool and woolen fabrics. The term is now only in agricultural used together, such as the collection of plant traits or agricultural soils .
Assessment of plants
The rating of plants includes all observations and work on the phenotype of a plant, such as B. measuring leaf lengths or counting insects living on the plant .
Credit scores are used to determine the damage to plants caused by pests or diseases. They enable the definition of protective and maintenance measures, for example the use of fertilizer.
Rating of soils
The rating of soils collects economically relevant factors of the soils, taking into account the environmental influences such as climate and water, and assesses the soils in soil numbers from 1 to 100.
Other uses of the term
The term rating is also used in other areas, for example the rating of honey , milk or cheese .
Web links
- Ratings and the human factor (PDF file; 159 kB)
- Example of a rating checklist (PDF file; 59 kB)
- Instructions for evaluating maize (PDF file; 2.35 MB)
swell
- ^ Meyers Konversationslexikon , Verlag des Bibliographisches Institut, Leipzig and Vienna, fourth edition, 1885–1892
- ↑ a b c Rating - Lexicon. In : pflanzenforschung.de. Retrieved April 2, 2018 .
- ↑ August Schnider, H. von Welz (1925) assessment of the quality, yield and value (rating) of agricultural properties ; FP Datterer & cie.
- ↑ a b Wein-Plus the European wine network; Retrieved May 14, 2012
- ↑ Marianne Kehres scoring of honey; Retrieved May 14, 2012
- ↑ Jenifer Wohlers (2011): Dissertation (PDF file; 12.33 MB): Determination of suitable methods for differentiation and quality assessment of different milk qualities from various on-farm experiments ; Retrieved May 14, 2012