Brandenstein relief

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Plate from the Neu-Brandenstein service

Brandenstein relief decoration is a plastic relief decoration on ceramic dishes that imitates a certain form of wickerwork . Undecorated fields divide the wickerwork on the plate rim into four segments. Each of these segments consists of a large, diagonally braided field and two smaller, cross-braided outer fields; their dividing rods protrude into the top of the plate.

The Brandenstein relief was designed by Johann Friedrich Eberlein and Johann Joachim Kändler in 1741 for a Meissen porcelain dinner service that was ordered by the Saxon head chef Friedrich August von Brandenstein. In 1744, the "Neu-Brandenstein" was developed like most of the new decors: the dividing bars are curved in a Rococo style.

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