Bresso (cheese)

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Bresso is a German cheese variety and brand of the Edelweiss cheese dairy in Kempten (Allgäu), part of the French dairy group Savencia Fromage & Dairy (formerly Bongrain ) . It is fresh and soft cheese with different product variations . In the Netherlands , as in Germany, the brand is advertised as Bressot .

History and introductions

In 1976, the Bressot brand was launched as a fresh cheese brand . After a few years, the brand was renamed Bresso . As part of the tendency towards a low-calorie diet, a Bresso cream cheese was introduced as a light product in 1988, which is now called Balance . In 1989, the range was expanded to include the gems , a creamy soft cheese in different flavors. In 2001 and 2002 new flavors for cream cheese were introduced. The branding was modernized three years later.

Since 2007, fresh cheese portions have been sold under the Bresso brand that were previously under the Le Tartare brand (and still under the Tartare brand in France ). In Germany, Le Tartare is still available in the 150g tray. A little cream cheese has been added to the soft cheese since 2009 . Traditional was introduced in 2010 , with a portion of cream cheese served in a closable mug on decorative fresh paper. A year later, Bresso's packaging design was modernized and new flavors were introduced.

Types

Bresso is sold in the following types and flavors (as of December 2014):

  • Bresso cream cheese mug :
    • Herbs from Provence, balance with herbs from Provence, fine herbs, light enjoyment fine herbs, wild herbs, French chives, fine garlic, green pepper, cherry tomatoes & chilli, sea salt, à la quiche (31, 55, 57 or 62% fat in the dry matter)
  • Bresso cream cheese traditional (portion in fresh paper):
    • Fine herbs, walnuts & grapes (65 or 70% fat in the dry matter)
  • Bresso cream cheese portions (portioned):
    • Fine herbs, 3 types of pepper, herbs from Provence, walnut, fresh variety (70% fat in the dry matter)
  • Bresso antipasti (in a sealable bowl for spreading):
    • Paprika & pepperoni, olives & sun-dried tomatoes, salmon & dill (67 or 70% fat in the dry matter)
  • Bresso antipasti cream cheese canapes :
    • Antipasti herbs from Provence, antipasti salmon variations, antipasti paprika & tomato (67 or 70% fat in the dry matter)
  • Bresso soft cheese (in a round cardboard box):
    • Creamy-fresh, creamy-fresh with herbs of Provence, creamy-fresh with green pepper, creamy-fresh with fine garlic, mildly spicy (55 or 58% fat in the dry matter)

Individual evidence

  1. ↑ Le Tartare. In: ich liebe-kaese.de (accessed December 17, 2017)
  2. ↑ The Bresso brand history. ( Memento of the original from December 30, 2014 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. In: ich-liebe-kaese.de (accessed December 29, 2014)  @1@ 2Template: Webachiv / IABot / ich-liebe-kaese.de
  3. ↑ Products. In: ich liebe-kaese.de (accessed on December 28, 2014)

Web links

  • Bresso on one side of the manufacturer