Campanelle

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Campanelle, raw state
Campanelle with vegetable sauce

Campanelle (Italian for "bluebells" or "bells") is a type of pasta that is shaped like a bell-shaped flower. It has fluted edges and a hollow center that can hold sauce very well.

Campanels are also known as "gigli" ( lilies ).

Web links

Commons : Campanelle  - collection of images, videos and audio files

swell

  1. barilla.com: Campanelle
  2. pastafits.org: Pasta Shapes Dictionary