Ching He Huang
Ching He Huang (* 1978 in Taiwan ) is a British- Taiwanese television chef and cookbook author.
Ching grew up in Taiwan and moved to London with her family at the age of eleven. There she founded a catering company after graduating. The result is an inspired, new fusion kitchen . The author, best known in England from her television programs, starts from traditional Chinese dishes, but goes a step further in her interpretation and incorporates impulses from other Asian countries such as Japan, Thailand and Vietnam as well as European influences.
Publications
- China modern The new Chinese cuisine . 2007. ISBN 978-3-7750-0508-1
- Chinese cooking is easy . August 2010. ISBN 978-3-8310-1718-8
Web links
- Ching He Huang's website / English
- BBC website from Ching / English
- Ching's Times online website / English
- BBC Food Biography / English
Individual evidence
| personal data | |
|---|---|
| SURNAME | Ching He Huang |
| BRIEF DESCRIPTION | British-Taiwanese television chef and cookbook author |
| DATE OF BIRTH | 1978 |
| PLACE OF BIRTH | Taiwan |