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The article has zero WP: evidence , not even general literature in the lower area and therefore currently looks like WP: TF . The name sounds Korean, where does it come from? Vinegar is almost never stored in cans because it can react over time, even with coated cans, but in jars. If this relish is packed in cans, then it is only produced industrially and not at home ? Words such as "It is believed" are also non-encyclopaedic unless the assumptions appear in the literature, but none are referred to. In short: a problem article. Best regards, GeoTrinity ( contact ) 11:20, 2nd Dec. 2019 (CET)
Chow chow
Chow-chow is a relish developed in the south of the USA from pickled vegetables, mostly green tomatoes, cabbage or cucumber, onions, cauliflower or asparagus, carrots and beans. The ingredients are seasoned with salt and mustard and preserved in vinegar, then usually stored in cans. Chow-chow is served cool with main courses. It is believed to have established itself under this name in the mid-19th century.
